100% Grignolino

Zucchetto, in the area of Montegrosso d’Asti, Italy

2021

The vinification begins with a cold maceration at 3 ° -5 °; after which the refinement takes place in stainless steel tanks for 6 months of the crushed grapes for 2 days, then fermentation on the skins for 4/5 days, providing another 4/5 days of fermentation in the absence of skins at a controlled temperature of 20 ° -22 

Cold cuts, cheeses, and mixed grills