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  • Grignolino 2021 Franco Roero

Grignolino 2021 Franco Roero

$20.00
Excl. tax

750 ML

In stock
WHAT  

100% Grignolino

WHERE  

Zucchetto, in the area of Montegrosso d’Asti, Italy

WHEN  

2020

HOW  

The vinification begins with a cold maceration at 3 ° -5 °; after which the refinement takes place in stainless steel tanks for 6 months of the crushed grapes for 2 days, then fermentation on the skins for 4/5 days, providing another 4/5 days of fermentation in the absence of skins at a controlled temperature of 20 ° -22 

FOOD PAIRING  

Cold cuts, cheeses, and mixed grills

Grignolino / Italy / Piedmont / Red