WHAT

Cider with roughly 1% black currant juice

WHERE

Brittany, France

WHEN

NV

HOW

This cider is made from apples that have fallen and were allowed to further ripen in wooden crates. Cédric uses the old-school process of “keeving” to clean the musts (thus they are not filtered) and all fermentations are natural. The ciders are bottled with no sulfur.

WHY

WHO

FOOD PAIRING