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Traditional-method Jura sparkler with real depth — green apple, brioche, and a chalky, saline snap, fine-beaded and dry. Champagne polish, Jura character, gentle price.
750 ML
WHAT
Traditional-method sparkling wine from the Jura, likely Chardonnay-based, with secondary fermentation in bottle.
WHERE
Jura, France
WHEN
2017
WHO
The Badoz family has made wine in Poligny, in the Jura, for generations. Their Crémant is classic traditional-method sparkling — fine bead, bready depth, and the saline, slightly wild edge the Jura gives everything it grows.