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Traditional-method Alsace sparkling, bone dry and finely beaded, with green apple, citrus, and a bready, mineral depth. Grower fizz with real class, a smarter pour than most Champagne at the price. Pop it anytime.
750 ML
WHAT
Traditional-method sparkling wine from Alsace, Extra Brut (very dry), with secondary fermentation in bottle.
WHERE
Alsace, France
WHEN
NV
WHO
Domaine Schoffit is a respected grower in Colmar, best known for its Grand Cru Rangen whites. Their Crémant is made the same careful way, bone dry and mineral, with the fine bead and bready depth of proper traditional-method sparkling, at a fraction of Champagne money.