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Beaujolais, Burgundy. Cuvée Mélanie is drawn from a small, steep, half-hectare plot on the slopes of the Mont Brouilly. The 70-year-old vines here are rooted on Mont Brouilly's famous terres bleu--blue tinted, volcanic soils--within the lieu-dit Tête Noire. France.
All Bouland’s wines undergo natural yeast, 100% whole bunch fermentation, before ageing in large, neutral oak, and are bottled without fining and only a light filtration. The process that most impacts the style of wine made is the 100% whole bunch fermentation, also known as carbonic maceration.
Chicken and Turkey