70% Trepat, 30% Garnatxa Peluda

In the Conca de Barbera just north of Priorat and Montsant.  With a high elevation and a close enough proximity to the sea to catch a fresh Mediterranean breeze.  Calcareous clay soils.  Estate fruit.  

The family has been growing grapes on this property for over 150 years.  The winery was started in 1994 to make wines showing the profile of their native varieties. 

2019

Hand harvested

Ratatouille