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Vibrant, unfiltered red fruit from (very) old vines grown in granite
Very old, pre-phyloxera vine Cinsault.
Southern Chile’s region of Itata with its hard granite hills and old, old bush vines (average age of 60 years).
To communicate and keep alive the tradition of natural winemaking in the Itata Hills.
Organically grown, dry farmed, hand harvested, soft basket pressed, cement fermented and aged using native yeasts. Unfiltered & Unfined.
Grilled Portobello & September Tomatoes with Aged Balsamic Vinegar
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