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No Sulfite, Unfiltered, Gluten Free
Brut, easy drinking and bright with a little residual sugar.
330 ML
WHAT
About 32 varieties of apples
WHERE
Normandy, France
WHEN
NV
WHO
Cyril Zang
HOW
The apples are aged whole in small wooden crates for up to two months before being crushed, pressed, and then transferred to stainless steel tanks where the fermentation starts. They are then bottled while fermenting and placed on the pupitres (the racks used for riddling) for up to a year. No yeasting, no filtering, no sulfur added.
