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Sustainable —
Syrah built to be enjoyed cold — bright blackberry, cracked pepper, and no heavy tannins in the way. Put it in the cooler and stop overthinking red wine.
250 ML
WHAT
Syrah, made in a light, chillable style. Certified sustainable fruit.
WHERE
Central Coast, California
WHEN
NV
WHO
Protector Cellars is Alex Katz's project, and he is going for something more ambitious than carbon neutral — he wants the winery to be climate positive, pulling more greenhouse gas out of the air than it puts in. All the fruit comes from certified sustainable vineyards. The can is the point: roughly half of a bottle's carbon footprint is the glass itself.