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Medium bodied classic Tuscan red with notes of wild cherry, tobacco, licorice and cedar
Chianti Classico, Tuscany. The vineyards for Chianti Classico are located near Barberino Val d’Elsa, within the province of Florence, Italy and are planted at an altitude of 350-400 m above sea level.
At the winery, fermentation occurs in stainless steel vats for 10-12 days at a controlled temperature of 27-28°C. Wine is then aged for 10-12 months in barriques and big third and fourth passage oak barrels followed by a minimum of 4 months in bottle.
Cured sausages, braised meats, and pasta with gravy.