100% Sangiovese

Chianti Classico, Tuscany. The vineyards for Chianti Classico are located near Barberino Val d’Elsa, within the province of Florence, Italy and are planted at an altitude of 350-400 m above sea level.

2018

At the winery, fermentation occurs in stainless steel vats for 10-12 days at a controlled temperature of 27-28°C.  Wine is then aged for 10-12 months in barriques and big third and fourth passage oak barrels followed by a minimum of 4 months in bottle.

Cured sausages, braised meats, and pasta with gravy.