100% Verdicchio from 10 hectares of vineyards on the Felici farm

In central Italy's Marche region riding alongside the Adriatic coast, specifically between Apiro and Cupramontana on a hill of a little over 500 meters above sea level in the southwest corner of the Castelli di Jesi appellation.

2018

Grapes are harvested by hand, the clusters are gently placed in small boxes and the grapes are pressed within a few hours, and temperature controlled fermentation is achieved without oxygen. About half of the harvest ferments on its skins, only during the kinetic part of alcoholic fermentation.  The wine matures and mellows in cement and stainless steel vats for a period much longer than the minimum prescribed by regulations.

Seafood or roasted Branzino with Lemon & Thyme