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Organic -
Ancient ungrafted vines, volcanic soil, and the sea — thrilling coastal red. Bright red fruit, blood orange, sea salt, and herbs, feather-light at around 12%. One of Campania's great secrets.
750 ML
WHAT
Roughly 90% Tintore di Tramonti with Piedirosso, from ungrafted pre-phylloxera vines — some over 100 years old — on volcanic soil. Native-yeast fermentation, around 12% alcohol.
WHERE
Tramonti, Lattari Mountains, Campania, Italy
WHEN
2018
WHO
Monte di Grazia sits high above the Amalfi Coast in Tramonti, where Alfonso Arpino — a pediatrician by trade — set out in 2004 to protect a pocket of ancient ungrafted vines that survived phylloxera on their volcanic soil. Barely 2.7 hectares, farmed organically, trained on old pergolas. The wines are light, saline, high-toned, and completely singular.