Cab Sauvignon with 10% Syrah and 10% Petite Sirah

Fruit is sourced from high elevation vineyards in Lake County, Mendocino, and Clear Lake AVA.

The team wanted to make a good, pure wine without all the frills.  The label is handwritten, there is no foil on the capsule, there is nothing yucky sprayed on the vineyards or mixed into the wine.

2018

Cabernet Sauvignon aged for one year in neutral French oak, Syrah and Petite Sirah in steel tanks

This is one of those times when a burger sounds excellent.