Syrah, Cabernet Sauvignon, Pinot Gris, Pinot Noir, Graciano, Grenache & Mourvédre
Willamette Valley, Oregon, US
The grapes are spontaneously fermented with stems included (except for the Cabernet Sauvignon). The wines age in old French Oak barrels of various sizes for around 9 months before being blended and bottled. Unfined and unfiltered, a small amount of SO2 at bottling.