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Made from a recipe dating back to Golden Age of Scotch Whiskey - Aromatics of dried fruit, spice, a hint of grassy peat, walnut - the plate is smooth with a waft of peat smoke and complex hints of fruit on the finish.
750 ML
WHAT
Blended Scotch Whiskies matured in American Oak and Sherry wood.
WHERE
Scotland
WHO
James Eadie began making this whiskey back in 1854 to much acclaim and success - until it fell out of existence in the 1940's. Eadie's Great great grandson, Rupert Patrick, relaunched the label in the late twenty teens after he came across some of Eadies old ledgers with the recipe. This current recipe features 14 of the 16 whiskey's from the original 1850's blend.