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Nearly 30 years on, and singing — tar, dried rose, black tea, tobacco, and dark cherry over fine, resolved tannins. Aged Barolo from a legendary vintage and a historic house. Decant well ahead, and give it your full attention.
750 ML
WHAT
100% Nebbiolo from the Bussia cru ("Mondoca" bottling). Traditional vinification, long aging in large oak.
WHERE
Bussia, Monforte d'Alba, Barolo, Piedmont, Italy
WHEN
1996
WHO
Poderi e Cantine Oddero is one of Barolo's oldest estates — the family has farmed the Langhe since the 1700s, and the first bottle of Oddero Barolo was released in 1878. Bussia, in Monforte d'Alba, is one of the appellation's most celebrated crus, giving Barolo of depth and perfume. The 1996 vintage is one of the great classical years of the modern era: cool, structured, and famously long-lived. At nearly three decades old, this is aged Barolo drinking in its prime — broody, complex, and complete. Decant for at least an hour.