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Natural —
Dry, tart, and just a little feral — Jonathan and Russet apples, six weeks in steel, and a whisper of funk on the finish. Clean but never simple. Cider for wine drinkers.
750 ML
WHAT
Primarily Jonathan and Russet apples, aged six weeks in stainless steel. Natural, no additions.
WHERE
Sebastopol, Sonoma County, California
WHEN
NV
WHO
Bardos works out of Sebastopol in western Sonoma, an apple country long before it was wine country — the Gravenstein orchards were here first. This is cider made with a winemaker's instincts: dry, structured, and built for the table.
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