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Barbera from a Barbaresco-based estate better known for its Nebbiolo — which tells you something about how seriously they take this. Rich red fruit, sweet spice, tobacco, and that characteristic Barbera acidity that makes it go with everything.
WHAT
Red
WHEN
2020
WHERE
Barbaresco, Langhe, Piedmont, Italy
Massimo Rattalino built his reputation on Nebbiolo — Barbaresco and Barolo are the heart of the estate's identity. But producers who obsess over Nebbiolo tend to make exceptional Barbera too, because the same rigour applies: precise vineyard work, careful hand selection of fruit, traditional large-barrel aging over barrique, no compromises for the sake of easy approachability.
This Barbera d'Alba is exactly that. Rich, dark-fruited, and spiced, with the lively natural acidity that makes Barbera such a versatile table wine. Sweet red cherry and plum, sweet spice, tobacco, and a long, clean finish. It has the structure to handle a proper meal and the freshness to keep you coming back through the bottle.
Open it with pasta al ragù, braised pork, roast chicken, or a good hard cheese. One of the best-value bottles from one of Barbaresco's most dedicated producers.
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