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  • Barbaresco 2016 Ganghija

Barbaresco 2016 Ganghija

$54.00
Excl. tax

750 ML
Silky balanced Barbaresco from the delicate soil of Treiso

Out of stock
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WHAT  

100% Nebbiolo

WHERE  
 
Treiso, the southern area of Barbaresco featuring delicate sandy soils.  
 
WHEN  

2016

HOW  

Fermentation in stainless steel tanks for 2 weeks at 27 – 30°C plus 40/50 days of further maceration, aged for 24 months in french and slavonian oak cask and 12 months in bottle prior to release.

FOOD PAIRING  

Lamb

Barbaresco / Italy / Nebbiolo / Piedmont / Red