Sicilian blend of grapes that have dried in the sun for a few weeks equals to extra dimension of ripeness
Nero d'Avola, Frappato, & Syrah grown around Vittoria in Sicily's southeast corner.
Near the sea in the sand-rich soil (locally called "ferretti") of Italy's southeast corner of Sicily, Vittoria.
To express the Sicilian terroir in a pure way with added texture and ripeness.
Grapes are dried in the sun both on the vine and on straw mats for a few weeks before going through a soft pressing and gentle fermentation. Aged in great big Slavonian oak botti (approx 3,000 liters).