SAME DAY DELIVERY IN SOUTH BROOKLYN | NEXT DAY DELIVERY IN ALL OF BROOKLYN | SCHEDULED MANHATTAN DELIVERY
Your shopping bag is currently empty
Product image slideshow Items
Arugula-based Amaro from the Cilento coast of Campania. It's a bittersweet symphony with a zesty, refreshing herbal core, subtle notes of caramel and vanilla , and a clean bitter finish. Sip it neat, over ice, or with your preferred mineral water..
WHAT
Amaro
WHERE
Cilento, Campania, Italy
Arugula isn't just for salads. See The Elephant makes their Amaro di Rucola from rucola grown along the Cilento coast of southern Campania — a sun-drenched stretch of UNESCO-protected coastline where the green grows nearly year-round. The recipe comes from a multigenerational family with over 65 years of amaro production.
The result is unlike most amari you'll come across. It leans bittersweet rather than medicinal — think caramel, vanilla, a nostalgic hint of bubble gum on the nose, with a clean herbal finish. Smooth enough to sip neat or over ice, structured enough to hold up in a cocktail. Bartenders love it for a reason.
The name is a nod to an old American idiom from the 1800s — "see the elephant" meant going out into the world to witness something extraordinary firsthand. This is surely something to "see".