WHAT

50% Chardonnay , 30% Chenin blanc, 20% Sauvignon blanc

WHERE

Loire, France

WHEN

2019

HOW

Organic and biodynamically farmed (and certified)

Whole-cluster fermentation with indigenous yeasts in the tank,

Slow, gentle pressing that in some cases lasts five or more hours.

Aging occurs either entirely in stainless steel tank, neutral barriques, or amphora depending on the cuvée. 

A touch of sulfite added. 

FOOD PAIRINGS

Braised and roasted white meats, Aperitif