50% Chardonnay , 30% Chenin blanc, 20% Sauvignon blanc
Organic and biodynamically farmed (and certified)
Whole-cluster fermentation with indigenous yeasts in the tank,
Slow, gentle pressing that in some cases lasts five or more hours.
Aging occurs either entirely in stainless steel tank, neutral barriques, or amphora depending on the cuvée.
A touch of sulfite added.
Braised and roasted white meats, Aperitif